This post is primarily for BSU students who are part of the Environmental Action Team (EAT) sustainability club. The students were kind enough to invite me to speak at a club meeting again -- I had spoken at a meeting a year or two ago about coffee and they said they would like to hear more from me about that or any other topic.
After we made those arrangements, our dear friend Ron Maribett passed away after a brief illness. Some of the students in this organization had been as close to Ron as I had, and knowing that I would be in a bit of a state, they offered to let me out of the promise to speak.
I took this as my hint that I should make my -- and our -- legacy with Ron the point of departure for the conversation. I put together a few images and sounds and links. This post exists in case any of the studennts wish to follow up on our IN HONOR OF RON conversation.

FOLLOW-UP
After our October 29 meeting, I thought about some possible follow-up activities and/or conversations. I am sharing them here so that they can be seen by those who were present or by other students -- especially members of EAT -- who might be interested in pursuing these ideas.
One is a simple idea of Ron's that I meant to share. When a specific food came up in conversation, he would often say that he would include it in his "daily salad." That is to say that for him, salad would change with the seasons and with items that became available. But there would ALWAYS be a salad, typically with a few ingredients that would be included every single time. This provided a baseline level of fiber and vitamins, flavor and crunch every day -- plus an opportunity to stay in tune with the rhythms of local food through the year.
During the talk, I mentioned that in our last few conversations Ron recommended a book and a few weeks later was genuinely grateful that I had read it. I think I failed to mention the book in question. It was Between the World and Me by Ta-Nehisi Coates. Inevitably, I will be posting a review on Goodreads. I have not done so yet, but I can say that this is a perfect book to remember Ron by. It has the widest possible sweep -- over centuries and continents -- but also speaks directly to us as humans.
Looking at the announcement of this meeting after the fact, I realized that I fell far short of addressing the coffee-on-campus discussion that it suggested. I did talk about Ron's connection to one of my favorite coffee estates, which he and Connie visited while their son was working as an intern. Selva Negra does indeed have a lot of relevance to any discussion of sustainability in food, tourism, and coffee.
After the fact, though, I realized that I can suggest two much more specific areas for futher discussion. One is a vision of sustainable cafés that alumni and I have proposed for our campus. My 2015 TEDx-BSU talk provides an overview of what we were trying to achieve. The student who developed a café proposal with me was in the audience that evening. She is one of the founding organizers of the Equal Exchange Action Forum, a nationwide network of people interested in changing the food system. It is based at Equal Exchange in West Bridgewater. Please join, and tell Danielle I sent you!
(Also, Equal Exchange currently employs my son on its team of delivery drivers bringing genuine fair-trade, organic coffee, tea and cocoa to Market Basket stores throughout New England. These are interesting positions for those who like to drive and have fuel-efficient cars to do so. My son has listened to so many audio books in his two years on the job. Equal is currently looking for both part-time and full-time drivers. See the Equal Exchange Careers page for details and again, let them know I sent you!
And finally (I think): I mentioned my upcoming sabbatical, in which I will be looking at coffee in Cape Verde. Mostly I will be trying better to understand what is a very niche coffee industry, little known to the rest of the coffee-producing world. It is of great interesest in southeastern New England, though, so I hope to help producers there make workable connections to potential markets here. EAT students might have a role to play in both parts of this work. Please look at the general discussion of My Fogo Sabbatical and let me know if the club would like to be involved. It may be useful to connect in person before my February 15, 2027 departure and then online during the peak of the season in late March or April.









