Thanks to everyone who attended my presentation "Qahua to Coffee: Ancient & Modern Geographies of MENA's Signature Drink." I was pleased to be invited to speak as part of MENA Awareness Week at BSU, sponsored by the Middle East and North Africa program and the U.S. Department of Education.
|Meanwhile: spotted on the Internet, so it
might be true.
I am especially grateful for the questions and comments from colleagues that were offered at the end of the presentation. If you missed the program, I hope you will take the time to watch and to stay for the contributions of these colleagues -- it was very much a cross-cultural and interdisciplinary exchange.
In addition to the video, you are invited to view the slides -- anything on a slide that looks like a link is a link that leads to further information.
Among other things, "Qahua to Coffee" touches on the significance of the café shown below, which is situated in a neighborhood known as "Paris on the Nile." Café Riche has been serving coffee and conversation in Cairo since 1908.
The MENA program that sponsored this event has also provided a small research grant for me to learn more about coffee in the region. Stay tuned: the Coffee Maven will have more to say on this subject!
After I gave this presentation, I turned to our copy of Yashim Cooks Istanbul in order to prepare a MENA-themed dinner. The resulting Hazelnut and Lemon Pilaf (findikli ve limonlu pilav) scored very high on our nutritious-delicious-easy-cheap trade-off matrix.