Qahua to Coffee

Thanks to everyone who attended my presentation "Qahua to Coffee: Ancient & Modern Geographies of MENA's Signature Drink." I was pleased to be invited to speak as part of MENA Awareness Week at BSU, sponsored by the Middle East and North Africa program and the U.S. Department of Education.

Meanwhile: spotted on the Internet, so it
might be true.

I am especially grateful for the questions and comments from colleagues that were offered at the end of the presentation. If you missed the program, I hope you will take the time to watch and to stay for the contributions of these colleagues -- it was very much a cross-cultural and interdisciplinary exchange.

In addition to the video, you are invited to view the slides -- anything on a slide that looks like a link is a link that leads to further information.

During the talk I mentioned three books. In honor of National Library Week, I offer links to my reviews of these titles: Javatrekker, Uncommon Grounds, and Where the Wild Coffee Grows.

Among other things, "Qahua to Coffee" touches on the significance of the café shown below, which is situated in a neighborhood known as "Paris on the Nile." Café Riche has been serving coffee and conversation in Cairo since 1908.

Lagniappe

The MENA program that sponsored this event has also provided a small research grant for me to learn more about coffee in the region. Stay tuned: the Coffee Maven will have more to say on this subject!

After I gave this presentation, I turned to our copy of Yashim Cooks Istanbul in order to prepare a MENA-themed dinner. The resulting Hazelnut and Lemon Pilaf (findikli ve limonlu pilav) scored very high on our nutritious-delicious-easy-cheap trade-off matrix.